Best Black Bean Vegetable Chili Recipe in the World

 Are you looking for a delicious recipe for veggie chili that is easy to make?  Here it is.  First, the list of ingredients:

1. 1/4 Cup Olive Oil
2. 2 Onions, cut into 1/4 inch dice
3. 2 zucchini, cut into 1/4 inch dice
4. 1 red bell pepper, cut into 1/4 inch dice
5. 1 yellow bell pepper, cut into 1/4 inch dice
6. 4 large garlic cloves, coarely chopped
7. 8 ripe plum tomatoes, cut into 1 inch cubes
8. 1 cup vegetable broth
9. 1 cup chpped fresh parsley
10. 1/2 cup slivered fresh basil leaves
11. 3 TB chili powder
12. 1 1/2 TB ground cumin
13. 1 TB dried oregano
14. 1 tsp black pepper
15. 1/2 tsp dried red pepper flakes
16. pinch of salt  (just add to taste)
17. 2 cup cooked black beans
18. 1 1/2 cup fresh or frozen thawed corn kernels (2-3 cobs)
19. 1/2 cup chopped fresh dill or 1 TB dried
20. 1/4 cup fresh lemon juice
21. sour cream for garnish
22. grated Monterey Jack Cheese, for garnish
23. 3 green onions, thinly sliced, for garnish

That's it!  I know it sounds like a lot, but this recipe is well worth it.

Here are the easy steps to making this.  Do it in a large pot:

1. Heat 1/4 cup oil
2. Add onions, zucchini, peppers, garlic
3. Saute over medium low heat for 10 minutes
4. Add tomatoes, broth, 1/2 cup of parsley, basil, spices
5. Cook over low heat for 30 minutes, stirring occasionally.
6. Add black beans, corn, dill, and lemon juice
7. Cook another 15 minutes.
8. Adjust the seasonings (add more salt if necessary) 
9. Stir in the remaining 1/2 cup parsley

Now you are done.  Serve this hot, garnished with sour cream, cheese, and green onion slices.  This chili is delicious hot and also can be made beforehand and reheated.  It actually gets better after a day or two.  Just reheat and serve.  This makes enough for 8 portions.